Try this delicious Fried Sesame Chicken, a perfect Snack of all seasons.
Ingredients (Base Marination)
- Chicken Drumsticks (Skin off) – 10 pieces
- Salt – 1 Teaspoon (or to Taste)
- Tikka Masala (Spice) – 1 Teaspoon
- Soy Sauce – 1 Tablespoon
- White Vinegar – 2 Tablespoons
- Sriracha Hot Chili Sauce – 2 Tablespoons
- Chili Garlic Sauce (Huy Fong) – 1 Teaspoon (Optional)
- Black Pepper – 1 Teaspoon
- Citric Acid – 1/2 Teaspoon
Ingredients (Sesame Slurry)
- Corn Starch – 2 Tablespoons
- Water – 4 Tablespoons (1/2 Cup)
- Sesame Seed – 1 Teaspoon
Method
Stage-1 (Cooking)
- Prick chicken drumsticks with a knife.
- Mix all ingredients into a bowl to make marination.
- Add chicken into the marination thoroughly mixing it and leave it for 30 min.
- Take a pot, pour chicken with marination, cover with a lid and cook it for 25 min on low-medium heat till most of the water is evaporated.
- Chicken is thoroughly cooked at this stage and we can move to Stage-2 for Frying.
Stage-2 (Frying)
- Heat cooking oil in a Wok for deep frying on medium heat.
- Take the drumsticks one by one, dip them into the Sesame Slurry, and add them to the cooking oil for frying.
- Turn them over once and cook until golden brown. It usually takes about 3 to 4 minutes.
- Serve with french fries or fresh garden salad.
This recipe produces very delicious drumsticks that are thoroughly cooked from the inside and crispy on the outside. You must give it a try.
